CRAFTING BRITAIN'S FINEST WAGYU EXPERIENCE
CONSISTENTLY UNIQUE, DISTINCTLY FREEDOWN HILLS
Raised on the edge of the Yorkshire Wolds, our Wagyu thrives on the Thompson family's Farm.
The secret? A wholesome, home-grown diet unique to the UK.
Our wagyu seamlessly combines the European flavour profile of beef with a distinctive tenderness similar to Japanese wagyu.
NURTURED IN BRITAIN
PERFECTED IN DETAIL
Starting as Freedown Food in 1993, we've been dedicated to offering exquisite meats for over 30 years. Our journey led us from importing Wagyu from across the globe to creating our own in 2019: Freedown Hills, Britain's unrivalled F1 Wagyu.
"An elevated Wagyu experience. Consistency, flavour, quality. Freedown Hills delivers it all."
Tom Southern, Tattu Restaurant: