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CONSISTENTLY UNIQUE, DISTINCTLY FREEDOWN HILLS

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THE THOMPSON FAMILY FARMERS

THE FARM

Scurf Dyke Farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east.

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PREMIUM CARE

FOR QUALITY WAGYU

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LOCALLY SOURCED

OLIVES

REARING THE HERD

Scurf Dyke's lush fields provide most of the herd’s needs.

 

The cattle initially graze on the rich, green pastures of the farm, while the Thompsons and their team cultivate the ingredients needed to meet the unique dietary requirements of the Freedown Hills program.

As the herd is weaned of grass, the farm grown grains, cereals and maize silage, combined with the locally sourced olive pieces are introduced to their diet.

 

The end result is an exceptional British beef adorned with remarkable umami undertones, combined with a delicate  tenderness that imparts a unique delicacy to the meat uncommonly found in other wagyu. 

SUSTAINABILITY
& CARE

Balancing today's needs without sacrificing tomorrow's is our mantra.

 

Our partnership with Warrendale Wagyu fosters community growth and supports local dairy farmers.

 

We prioritise calm environments, sustainable feed, and top-tier animal welfare standards.

 

Plus, eco-friendly packaging is a standard for us.

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CRAFTING BRITAIN'S FINEST WAGYU EXPERIENCE

CONSISTENTLY UNIQUE, DISTINCTLY FREEDOWN HILLS

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