CONSISTENTLY UNIQUE, DISTINCTLY FREEDOWN HILLS
THE THOMPSON FAMILY FARMERS
Scurf Dyke Farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east.
FOR QUALITY WAGYU
REARING THE HERD
Scurf Dyke's lush fields provide most of the herd’s needs.
The cattle initially graze on the rich, green pastures of the farm, while the Thompsons and their team cultivate the ingredients needed to meet the unique dietary requirements of the Freedown Hills program.
As the herd is weaned of grass, the farm grown grains, cereals and maize silage, combined with the locally sourced olive pieces are introduced to their diet.
The end result is an exceptional British beef adorned with remarkable umami undertones, combined with a delicate tenderness that imparts a unique delicacy to the meat uncommonly found in other wagyu.
Balancing today's needs without sacrificing tomorrow's is our mantra.
Our partnership with Warrendale Wagyu fosters community growth and supports local dairy farmers.
We prioritise calm environments, sustainable feed, and top-tier animal welfare standards.
Plus, eco-friendly packaging is a standard for us.